Living in the desert most of the time motivates me to run not walk to get my hands on the fresh crab when I get back to the northwest. Fresh crab is all but non existant in the desert.
Of course there are no fishing boats cruising past the pool.Our dinner that night will always begin with an amazing "Crab Cocktail". This is where the heavens open and the angels sing.....
I know many people use other greens ect... in their cocktails but we love just very thin sliced celery. Feel free to use whatever greens you like for this.
I simply used clear coffee mugs that work great for us however if you have guests just use your fancy stemwear.
Easy and elegant.
3 large celery ribs-sliced very thin
1/4 lb fresh bulk crab
Cocktail Sauce
1/2 cp ketchup SF-GF
1 Tbs Horseradish-or to taste
2 tsp lemon juice
1/2 tsp worcestershire-SF
salt & pepper to taste
Start with a bit of cocktail sauce in the bottom then layer the celery, crab and cocktail sauce.
Make ahead and refridgerate until time for appitizers.
Look up, the angels are singing!!!!
This looks amazingly good. I love that you made it look like a parfait! I'm a big fan of crab, and will give this a try!
ReplyDeleteSheryl,
ReplyDeleteJust got to check the blog. I have been out of the country for a month and not online. Glad you are going to try this. Let me know how it turns out. Checked out your blog. Great looking site. I will have to browse a bit.
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