Swerve has now become what those of us cooking LC,SF and GF are using in much of our recipes. It measures like sugar, does not have that cooling after effect as some other erythritols or that licorice after flavor of many stevias. Where we used to blend etythritols with stevia or stevia glicerite in most recipes it is not necessary with Swerve. It is my 1st "go to" for a sweetener now.
Sale through 9/30
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