Monday, October 29, 2012

Twice Baked Cauliflower


Ok, I know these are not actually baked twice but you or any of your guests will never know it when you get done this fabulous concoction. This is actually the same recipe that we have done for years for our potatoes at Christmas and Thanksgiving. It as well is my husbands 1st choice with a nice big roast featured in my previous post. So I recreated it a couple of years ago with cauliflower and he is one happy guy. He has never even asked to go back to the actual potatoes.
We usually make a big batch of this dish because we love the left overs as much or more than the 1st night.

Ingredients:
1 head cauliflower
1/2 Bacon Ends and Pieces-medium chunks
4 oz cream cheese
4 TBS butter
2 green onions-sliced1 cp sharp cheddar cheese-shredded
Salt, Pepper to taste


I have seen many different variations of this dish in the LC world. We all seem to have our own version of it and each one as yummy as the other.

Preparation:
Preheat oven 350
Steam cauliflower on stove top until well tender. Thoroughly drain.
Cut and brown bacon on stove top. Do not over cook as it will still be baked further in the oven.
Whip cauliflower well with mixer, add butter, cream cheese and 1/2 cp cheddar cheese and mix until smooth. If needed add a bit of cream. Add bacon and green onion and blend in.

Pour mixture into a casserole dish.  Bake for 25-30 min. Sprinkle with rest of cheddar cheese 1/2 way through.

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