Monday, October 1, 2012

Jimmie Jan's Jalapeno Poppers

Cream Cheese Bacon Poppers
Mark and I had a sleepover at my sister's house a few days ago. She and her husband Rich live in Yelm, WA where you may remember we relocated my mother to a care facility a few months ago. I am able to go visit her and often stay at my sister's beautiful home. She is quite the Martha Stewart and is a LC'er as well, so we hang great together. 
When we got up in the morning she was in full swing cutting up Jalapeno peppers for a little breakfast snack. Jalapeno popper with cream cheese wrapped in bacon. Then while they were in the oven cooking she whipped together some homemade jam sweetened with our beloved Swerve. 
See, I told you....Martha Stewart.
These were a great morning treat and made the house smell fabulous. Could hardly wait for them to come out of the oven. I just had to do a little photo shoot, her kitchen has amazing light.

12 fresh Jalapenos-halved & seeded
8 oz cream cheese-softened
1 pkg bacon-slightly thick

Preheat oven to 350°.
Cut and seed Jalapenos. It's a good idea to wear kitchen gloves for this.
Fill halved Jalapenos with cream cheese. Wrap with bacon.
Bake 45-60 minutes to desired crispness.

 Jimmie Jan will be launching her own blog soon showcasing her dishes made from an amazing all natural freeze dried product line she represents and uses to develop recipes. I'll keep you posted.

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