|After saute, before oven & cheese topping........Beautiful!!|
|Very meaty, amazing flavor|
My mother always added water chestnuts or bamboo shoots for a bit of crunch that we loved. I just happened to have water chestnuts in the pantry however I will from now on replace it with bamboo shoots which are much more carb friendly.
(1/2 cp Water Chestnuts 8.7g/Bamboo Shoots 2.1g)
We have worked to eliminate nitrates and nitrites from our diet so I have been using Trader Joe's Uncured Bacon Ends for all of my bacon seasoning.
|Zucchini Casserole with BBQ Smoked Pork Chop |
& Cucumber Salad
1 pkg Trader Joe's Uncured Bacon Ends
6 cps zucchini/squash-sliced
1 Lg white onion- lg chop
2 cans Bamboo Shoots-drained
1 15oz can diced tomatoes-drained
2 tsp Italian seasoning
salt and pepper to taste
1 1/2 cps shredded cheese
Preparation: Preheat oven to 350°. I use a dutch oven so I can saute and bake in the same cookware. Cut bacon into bite size pieces. Cook on med/low in skillet until cooked but not brown. Drain off a bit of the drippings if necessary, (it will depend on how lean your bacon ends are). Add onion and saute to just before softened. Add sliced zucchini and all other ingredients except cheese and toss. Bake covered for 30 min. Sprinkle cheese over the top of the casserole. Bake, uncovered until melted.
option: add mushrooms,
Serves 6 to 8.