|NOT ONE PIECE LEFT!!!!|
I fired up the Bradley Smoker again. For Low Carbing, it is amazing. Today we are smoking the whole dinner.The entire family was so blown away by this roast. We are seriously prime rib connoisseurs as I grew up raising our own beef and knowing really great meats. I was not sure if this would ever replace my roasted in the oven Prime Rib, because my family has always loved it so.....The flavor of this was amazing!!! I was told over and over again....This is the best ever.
-Bacon Wrapped Asparagus
|Smoke coming out top|
Bone in. 3 Ribs. Rubbed with SusieQ Seasoning Rub overnight 24+ hrs.
|Veggies & Bacon wrapped Asparagus|
While roast was resting, put in veggies w/ 1puck for 1hr
Game Plan:11:00-Roast out of frig. on counter
1:00-fire up Bradley
2:00ish-put roast in Bradley
Took roast out it reached an internal temp of 138/140.
Bacon Wrapped Asparagus
R. Peppers/Onions/Zucchini/Eggplant with Olive Oil and seasoning.
Rice served on the side for non Low Carbers.