Thursday, September 22, 2011

Stuffed Mushrooms

A holiday tradition at our home... although great any time
5 dz lg mushrooms
1 bunch green onions
1 lb. breakfast sausage
1 8-oz. pkg. cream cheese
1/8 tsp. red chili's (or more to taste)

Remove & cut up stems. Slice green onions including green ends.
Fry up sausage. Add mushroom stem pieces 1/2 way through.
Finish frying until sausage is done. Drain grease, let cool.
In a bowl, mix cooked sausage mixture with the cream
cheese. Add green onions and mix together.

Stuff mushroom caps with mixture. Bake on cookie sheet at 325
°for 20 to 30 minutes, until brown.
*Can be made the night before then bake when ready to serve.

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