|The Bradley Smoker is a family member around the Carpenter house.|
Smoked Steelhead is invited regularly.
2-4 lbs steelhead fillet
3 cps soy sauce
2 Tbs crushed garlic
1/4 cp olive oil
3 Tbs brown sugar substitute (I use LC-Sweet Brown Non-Sugar Sweetener)
Marinade steelhead skin side up for at least 1hr. Place on rack.
|Marinating 1 to 2 hrs|
Smoke with your favorite smoke puck for 2 hours. Our favorite so far is Alder or Mesquite.
Or in the Oven:
Preheat oven to 325° . Wrap steelhead in foil. Bake for 30 minutes.
Optional: lay thin sliced onions and lemon on steel head prior to wrapping in foil.