Thursday, September 29, 2011

Bradley Smoked Steelhead

The Bradley Smoker is a family member around the Carpenter house.
Smoked Steelhead is invited regularly.

2-4 lbs steelhead fillet
3 cps soy sauce
2 Tbs crushed garlic
1/4 cp olive oil
3 Tbs brown sugar substitute (I use LC-Sweet Brown Non-Sugar Sweetener)

Marinade steelhead skin side up for at least 1hr. Place on rack.
Marinating 1 to 2 hrs


Smoke with your favorite smoke puck for 2 hours. Our favorite so far is Alder or Mesquite.

Or in the Oven:
Preheat oven to 325° . Wrap steelhead  in foil. Bake for 30 minutes.
Optional: lay thin sliced onions and lemon on steel head prior to wrapping in foil.

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